This is the list of culinary vegetables used in the Cuisine of Assam. This list is incomplete and ultimately would contain the local names along with their common English as well as scientific names.
Contents |
| Assamese name | English name | Scientific name | Image |
|---|---|---|---|
| Mosur mah | Lentil | Lens culinaris | |
| Motor mah | Pea | Pisum sativum | |
| Dhoa mogu | White lentil | Vigna mungo | |
| Mati mah | Urad bean | Vigna mungo | |
| Mogu mah | Mung bean | Vigna radiata | |
| Rohor dail | Pigeon pea | Cajanus cajan | |
| Butmah | Chickpea | Cicer arietinum | |
| Split pea | |||
| French bean | Green bean | ||
| Runner bean | Phaseolus coccineus | ||
| Dangbodi | Yardlong bean | Vigna unguiculata sesquipedalis | |
| Rajma | Common bean | Phaseolus vulgaris | |
| Lesera mah | Black-eyed pea | Vigna unguiculata unguiculata | |
| Urohi | Indian Bean | Lablab purpureus |
| Assamese name | English name | Scientific name | Image |
|---|---|---|---|
| Adaa | Ginger | Zingiber officinale | |
| Nohoru | Garlic | Allium sativum | |
| Piyanj | Onion | Allium cepa | |
| Jeera | Cumin | Cuminum cyminum | |
| Kaal Jeera, Kola Jeera |
Black cumin | Nigella sativa | |
| Jaluk | Black pepper | Piper nigrum | |
| Jolokiya | Chili pepper | ||
| Halodhi | Turmeric | Curcuma longa | |
| Dhoniya | Coriander seed | Coriandrum sativum | |
| Dalseni | Cinnamon | Cinnamomum verum | |
| Elaisi | Cardamom | Elettaria cardamomum | |
| Long | Clove | Syzygium aromaticum | |
| Methiguti | Fenugreek seed | Trigonella foenum-graecum | |
| Boga xoriyoh | White mustard seed | Sinapis alba | |
| Sofguti | Fennel | Foeniculum vulgare | |
| Tezpat | Malabar leaf | Cinnamomum tamala |